Appetizers

Dueling Soups
Carrot Bisque & Spinach Puree, Toasted Nut Butter

Organic Mixed Greens
Roasted Onion Vinaigrette,
Grilled Bread Croutons, Mixed Vegetables

Entrees

Potato Crusted Lake Ontario Rainbow Trout
Caramelized Baby Onions,
Spring Squash Pancake, Maple Balsamic Drizzle

Pork Times Two
Pork Chop, Double Smoked Bacon,
Roasted Baby Red Potatoes, Pinot Noir Pork Reduction

The Niagara Steak Plate
"Dry Aged" 10oz Rib Eye Steak,
In House Fries, Au Jus

Our Own Sausage & Chicken Pasta
Tomato, Baby Spinach,
Parmesan Cream, Bacon
(Add 3 Black Tiger Shrimp for $2.50)

Brie Stuffed Locally Hand Cut Chicken Breast
"Pingue" Cured Pork & Sage wrapped,
Baked Potato Smashed, Stewed Rhubarb

Desserts

Market Inspired Dessert of the Day

Vanilla Bean Ice Cream (3 Scoops)

Seasonal Fare with a Rustic Flare